contact us

Get in touch

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Do you have any questions?

What makes Norwegian salmon special?

Norwegian salmon is renowned for its high quality, superior taste, and stringent production standards. It is farmed in the cold, clear waters of Norway, which provides ideal conditions for producing premium salmon.

What makes Norwegian cod special?

Norwegian cod is highly valued for its firm texture, mild flavor, and high nutritional content. Caught in the cold, clean waters of the North Atlantic and Barents Sea, it benefits from sustainable fishing practices and strict regulatory oversight.

How is Norwegian salmon transported to export markets?

Norwegian salmon is typically transported to export markets via air freight for fresh salmon and via sea freight for frozen salmon. Advanced logistics and cold chain solutions ensure the product remains fresh and safe during transit.

What are the sustainability practices in Norwegian salmon farming?

Norway follows strict regulations to ensure sustainable farming practices, which include maintaining low fish density in pens, avoiding excessive use of antibiotics, and implementing efficient feed conversion ratios. The industry also focuses on reducing its environmental footprint through various initiatives.