Norwegian salmon is renowned for its high quality, superior taste, and stringent production standards. It is farmed in the cold, clear waters of Norway, which provides ideal conditions for producing premium salmon.

Norwegian cod is highly valued for its firm texture, mild flavor, and high nutritional content. Caught in the cold, clean waters of the North Atlantic and Barents Sea, it benefits from sustainable fishing practices and strict regulatory oversight.

Norwegian salmon is typically transported to export markets via air freight for fresh salmon and via sea freight for frozen salmon. Advanced logistics and cold chain solutions ensure the product remains fresh and safe during transit.

Norway follows strict regulations to ensure sustainable farming practices, which include maintaining low fish density in pens, avoiding excessive use of antibiotics, and implementing efficient feed conversion ratios. The industry also focuses on reducing its environmental footprint through various initiatives.