Sealaks AS is a privately owned company based in Norway that specializes in aquaculture and international trading of fish and seafood, particularly in Atlantic salmon. The company only source products from the very best salmon farms in the pristine waters of Norway, utilizing state-of-the-art technology and sustainable practices to ensure the highest quality of fish.
Sustainable
We are deeply committed to environmentally friendly practices, ensuring that our fish farming operations have minimal impact on marine ecosystems. This includes maintaining low stocking densities, utilizing sustainable feed sources, and implementing waste management systems.
Quality
From hatcheries to final packaging, we implement stringent quality control checks at every stage of the production process. This ensures that our salmon meets high standards of taste, texture, and nutritional value.
Trust
Our partners hold certifications such as Global G.A.P., ASC (Aquaculture Stewardship Council), and other eco-labels. These certifications are a testament to our commitment to sustainable and responsible aquaculture practices.
Sizes will be according to the markets demand. However, we are able to obtain all sizes pending from 2-12 kg HOG (Head on Gutted) SUP (Superior). When it comes to price: The prices shift every week depending on demand and supply. The fish will be exported chilled on ice by air.
Minimum order: 27 boxes (600kg)
When it comes to frozen salmon sizes from 4-8 kg are preferred sold, because then the freezing process will be singular and not frozen in bulks. We can offer super freezing; this means that the fish will be super freeze to -60 degrees Celsius.Benefits: keeps the fish super fresh. The expiry date will be over 2 years. Frozen salmon will normally cost 4-6 NOK more the fresh per kg.
Minimum order: 20ft container (18 tons)
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Norwegian salmon is renowned for its high quality, superior taste, and stringent production standards. It is farmed in the cold, clear waters of Norway, which provides ideal conditions for producing premium salmon.
Norwegian cod is highly valued for its firm texture, mild flavor, and high nutritional content. Caught in the cold, clean waters of the North Atlantic and Barents Sea, it benefits from sustainable fishing practices and strict regulatory oversight.
Norwegian salmon is typically transported to export markets via air freight for fresh salmon and via sea freight for frozen salmon. Advanced logistics and cold chain solutions ensure the product remains fresh and safe during transit.
Norway follows strict regulations to ensure sustainable farming practices, which include maintaining low fish density in pens, avoiding excessive use of antibiotics, and implementing efficient feed conversion ratios. The industry also focuses on reducing its environmental footprint through various initiatives.
